carving techniques

Heres a few grip techniques that i discovered and thought others starting spoon carving might find useful.


Grasp knife nearer the middle and pull spoon into your chest. With both hands held firm, slowly draw knife towards yourself. With practice you'll develop a good feel, and you can make very precise shaping cuts this way.


Hold knife lightly and push the spine with your thumb to make small, controlled carves


Apply strong pressure on the knife's tip and rotate your spoon to carve out the bowl, being careful not to let it slip.